Ladies Finger Kara Kuzhambu Recipe

Ingredients:

• ¼ kg of Ladies finger
• 1 big Onion
• 3 Tomatoes
• Curry leaves
• Oil (as our wish)
• ¼ tsp of Mustard seed
• Salt
• Chilli powder
• Tamarind
• ¼ tsp of Black gram
• ¼ tsp of Bengal gram
• ¼ tsp of Fenugreek
• ¼ tsp of Turmeric powder
• ¼ tsp of Cumin seed

How to do:

First of all, place the vessel on gas burner. Then pour some oil as our wish. For kara kuzhambu we should use some extra oil so that all the ingredients will fry well. It will taste good. Add mustard seed, black gram, bengal gram, fenugreek, turmeric powder and cumin seed.

Immediately add sliced onion, tomatoes and curry leaves. Add required salt in this mix. Then saute it well. Now add ladies finger. Again sauté them well for 5 minutes. Pour some water and add required chilli powder as per your taste. Allow it to boil. Now add tamarind water (soak the tamarind in ½ cup of water and draw the pulp and strain). Now boil the mix. Check the taste.

Your Kara Kuzhambu is ready now.