Kuzhipaniyaram (Rice Doughnut) Recipe

Ingredients:

• Raw Rice - 1 Glass
• Black Gram - ½ Glass
• Pearl Sago -  2 tsp
• Salt
• Green Chillies - 2
• Coconut Grated – 1 Cup
• Finely chopped Onions – 3
• Curry leaves
• Coriander leaves
• Mint leaves

First clean the raw rice, black gram and pearl sago in a bowl with water. Then pour some water in it and keep it for an hour.

After that, grind this mix in to a batter. While grinding, add the required salt and green chillies as per your taste. Check it.

Pour this batter in a bowl and keep it for an hour. 

Now, add the chopped onions, curry leaves, coriander leaves, mint leaves and coconut grated into that batter and mix it well. Keep it for 10 minutes.

Now, using paniyaram pan, pour this batter in the holes and steam it. Pour drops of oil on it. Now, turn it and allow it to steam.

Serve this hot with Coconut and Roasted gram Chutney…