Bengal Gram Chutney

Ingredients:

• 1 cup of Bengal gram (kadalai paruppu)
• 3 or 4 Green Chillies
• 2 tsp of Ghee
• 3 tsp of Oil
• 1 cup of Coconut
• Salt
• ¼ tsp of Mustard seeds

First fry the Bengal gram and green chillies in 2 tsp of oil until little brown. Then grind this fried dal and green chillies along with coconut finely by adding water. Add salt to this. Check the taste. You can add more salt and chillies as per your taste...

Now pour 1 tsp of oil in the pan and put the mustard seeds. Let it pop. Then add ghee to this. Now pour this in the finely grinded mix. It suits for idly and dosa..

                                

Your Bengal Gram chutney is ready now…