Chicken Gravy Recipe

Ingredients:

• ½ kg Chicken
• Ginger-garlic paste
• 2 Onions & tomatoes
• Chilli powder
• Salt
• Chicken masala powder
• ¼ tsp Turmeric powder
• Cinnamon & Cloves
• Coriander leaves
• Oil

First prepare ginger-garlic paste along with cinnamon, cloves and 2 pieces of coconut. Then chop the onions and tomatoes. Cut the chicken pieces and wash them well.

Now place the pressure cooker on the stove. Pour some oil. After that, add some cinnamon and cloves. Now add chopped onions and tomatoes. Mix them well. Add required amount of salt and little bit of turmeric powder. Now sauté them well.

Then add the chicken pieces, ginger-garlic paste and also 1 tsp of chicken masala powder. Mix them well. Add required amount of water and chilli powder to this mix. Allow it to boil. Now check for taste.

Close the pressure cooker and allow it up to 3 or 4 whistles. After 15 minutes, open the pressure cooker and add some coriander leaves for smell.

Now your chicken gravy is ready. Try this…