Fish Fry Recipe

 Ingredients:

• 1 kg of Red Snapper (Sankara Meen)
• Chilli powder
• Salt
• Pepper
• Turmeric powder
• Colouring powder

First clean the fishes well with crystal salt and turmeric powder. This reduces the smell of fish. Now mix chilli powder, salt, pepper, colouring powder and a bit of turmeric powder as per your wish. Check the taste. 

 Then apply this mix on the fish and also the inside part. Now keep it in the refrigerator for atleast half an hour.

Now place the vessel on the stove and pour some oil. Allow it to heat. Keep it in the sim. Now fry the fishes by slowly turning it 3 or 4 times. It should be light brown. Fishes will cook soon as their skin is very thin.

 

Now Red Snapper fry is ready…